The Kenwood IM200 makes a fantastic tasting ice cream in under three quarters of an hour. The freezing bowl is kept in the freezer until required then simply add all your ingredients, press go and Kenwood IM200 will start turning the mixture. While the mixture freezes the IM200 keeps churning creating a smooth and luxurious ice cream of exceptional quality. The system takes between twenty five and forty five minutes to create sorbets, frozen yoghurt, slush puppies or traditional ice cream. After use simply clean out the bowl and put it back in the freezer for next time. A great treat for all the family whether you wish to try standard flavours like mint chocolate chip or go a bit more adventurous with recipes like the blue cheese ice creams seen on shows like Master Chef. This is a great all round ice cream maker that is fully functional and fun to use.
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