This professional grade ice cream maker does not require pre freezing. The built in chiller actually freezes the bowl while the ice cream is being made. This means you can simply place in the ingredients turn on a the flick of a switch and let the professional ice cream maker take over from there. This model has automatic shut off once finished and an open top system that lets you add ingredients while the machine is running.
This machine can be used to make restaurant quality ice cream, sorbet and frozen drinks and yoghurt. Experimental chefs will love the late addition feature which allows you to pour in ingredients at the last minute to stop them from freezing solid. The Cuisinart professional ice cream maker is well suited to a professional or domestic environment where the best possible ice cream is a priority.